The Business of Food

The Business of Food

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Early stage capital is hard to find, so how do you fund a startup?

SBA won't refinance your Shopify MCAs, What even is a seed oil, Regenerative bread in SF, and more

Ozempathy will change product, price and packs

What really happens when hiring farm workers and why so many undocumented

Retail-first strategy for emerging brands

How investors are looking at early stage food and beverage deals in 2025

The next Surgeon General wants to make Food Marketing obsolete

Your first hire and how to compensate them

Pure oil. Is yours? The Kosterina story.

Micro communities vs influencer programs

Make it Pennsylvania Dutch and make it sexy

What food manufacturers and brands need to do about tariffs

Gavin interviewing RFK Jr, ag M&A, & the backstory of betting on Poppi

Hospitalizations are spiking and food brands are here for it

Get smart on Expo West

Should you reformulate away from eggs?

Protein + low cal = your innovation & Amazon best practices download

Putting out fires requires water, and agriculture requires water, and here is where things get hot.

The year of creator brands and what you can learn from them

© 2025 Jennifer Barney
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