The Business of Food

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2-min read I often get asked by brands why I decided to self-manufacture. The answer is simple: my partners, who controlled the input, were…
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Jennifer Barney
Pop Up Grocer is curation as a service
2-min read I recently sat down with Emily Schildt, CEO and founder of Pop Up Grocer. PUG is a curated retail store concept that gets your brand exposure…
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Jennifer Barney
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Geopolitics = dancing avocado
Supply factors that go beyond your ingredient's tiered pricing
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Jennifer Barney
Proving Omnichannel
2-min read Investors are asking that brands be omnichannel before they’ll invest. For most of you that are D2C, that means entering retail. How to enter…
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Jennifer Barney
Funding the Growth Phase
Struggling to close on funding?
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Jennifer Barney
What's your market potential?
2-min read In an increasingly competitive funding environment, how to be taken seriously by investors starts with accurately and honestly predicting…
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Jennifer Barney
Closing Investors
2-min read Whether you’re an emerging brand or a small producer of a specialty product, you know it takes capital to grow your business. I hear from ag…
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Jennifer Barney
The Business of Food
The Business of Food
Making better decisions in food + ag

The Business of Food

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