The Business of Food

The Business of Food

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Micro communities vs influencer programs
also, the FDA suspends milk lab testing, and there is not enough avocado oil for all of you
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Jennifer Barney
2
How to deal with Sprouts' 6% EDLC ask
It really seems like retailers and policy makers want to manipulate food prices ergo profit-taking, price-gouging speak
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Jennifer Barney
1
Almond prices make no sense
3-min read
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Jennifer Barney
Surviving KeHE
3-min read
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Jennifer Barney
3
Hospitalizations are spiking and food brands are here for it
Plus, how to exit AND make money, what will replace GRAS, corporate innovation is kaput, and warm broiler chicken eggs are totally safe
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Jennifer Barney
2
Retail-first strategy for emerging brands
Plus, USDA grants are back for farmers
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Jennifer Barney
Hello California... agave farmers?
if you lack water, you might want to pay attention
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Jennifer Barney
2
Why are we still talking about GMOs
you prob don't need to be Project GMO Verified, non-alc brand Ghia launches it's first food product, more brands are going foodservice route
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Jennifer Barney
Putting out fires requires water, and agriculture requires water, and here is where things get hot.
I’m sure you’ve noticed the Resnicks getting the brunt of the media blame game.
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Jennifer Barney
2
California wants everyone to grow regenerative
And there'll be policies and programs to fund it
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Jennifer Barney
The microbiome will not be fixed, so consumers must keep eating your snacks
Gut health is not a diet, the countdown to a big brand promise, milk sales, couponing, Amazon goes generic, and baby boomers as a target
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Jennifer Barney
3
Shopper Marketing is where it's at
and a recap of California's Regenerative policy definition
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Jennifer Barney
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