The Business of Food

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When everyone wants to know where their food comes from, and you tell them
QA & Reputation Management in the era of transparency
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Jennifer Barney
Organic cows bad, antibiotics good (but also bad), and animal welfare activists in a twist
1-min read With success comes haters. Alexandre Family Farms was profiled in The Atlantic this week and it wasn’t pretty. The piece follows…
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Jennifer Barney
Your company on Ozempic
2-min read This will be a year in retail where brands will have to trim down to deal down. Pushing through price increases and pulling back on promos…
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Jennifer Barney
Whole Foods LEAP program: questions answered
2-min read Here’s what you need to know if you are thinking about applying for Whole Food’s LEAP program. Why would you want to get into this program…
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Jennifer Barney
Regenerative is everywhere and nowhere
How close are we to funding regenerative in CA? And where is the actual food? In the news: our legislators are bananas.
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Jennifer Barney
4
Bovine colostrum as functional food ingredient?
1-min read Colostrum has been trending for a while. If you don’t know what I’m talking about, you clearly are not a woman on Instagram. When I learned…
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Jennifer Barney
Growers, packers, processors & manufacturers
Get ready for FSMA 204 Rule
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Jennifer Barney
The Business of Food
The Business of Food
Making better decisions in food + ag
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