Zero Foodprint uses a circular economy model where participating food businesses contribute a small portion of sales which is then used to fund grants to farms to take on more regenerative practices. I think organic has proven that sourcing alone isn't enough to transition acres, we need more funding options specifically for practice implementation
I feel like I've seen some regenerative products from small brands in high end stores, but I've yet to see anything from @GeneralMills or @Pepsi with a regenerative claim. I think you are spot on with what you wrote: "I don't think we have a consumer problem or a hard-headed farmer problem. I think we have an economic model problem...we cannot subsidize our way to scale in this movement."
Zero Foodprint uses a circular economy model where participating food businesses contribute a small portion of sales which is then used to fund grants to farms to take on more regenerative practices. I think organic has proven that sourcing alone isn't enough to transition acres, we need more funding options specifically for practice implementation
I feel like I've seen some regenerative products from small brands in high end stores, but I've yet to see anything from @GeneralMills or @Pepsi with a regenerative claim. I think you are spot on with what you wrote: "I don't think we have a consumer problem or a hard-headed farmer problem. I think we have an economic model problem...we cannot subsidize our way to scale in this movement."