What Forbes writer Chloe Sorvino thinks and what I think about that
jenniferbarney.substack.com
4-min read If you’ve been reading this newsletter for a while, you know that I don’t talk much on alt meat. I write weekly about food and don’t often discuss what is arguably the biggest topic of our time -- feeding the world sustainably (I don’t know why anyone reads my stuff at all!). I just don’t feel I have special insight – I only know what everyone else knows: that lab meat is expensive to produce and commercialize.
What Forbes writer Chloe Sorvino thinks and what I think about that
What Forbes writer Chloe Sorvino thinks and…
What Forbes writer Chloe Sorvino thinks and what I think about that
4-min read If you’ve been reading this newsletter for a while, you know that I don’t talk much on alt meat. I write weekly about food and don’t often discuss what is arguably the biggest topic of our time -- feeding the world sustainably (I don’t know why anyone reads my stuff at all!). I just don’t feel I have special insight – I only know what everyone else knows: that lab meat is expensive to produce and commercialize.